Descriptive analysis of small ruminant meat offers in Puerto Rico and carcass characteristics of locally slaughtered animals

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Author

González Delfaus, Elsie Enid

Advisor

Rodríguez Carías, Abner A.

Type

Thesis

URI

http://hdl.handle.net/20.500.11801/1408

College

College of Agricultural Sciences

Program

Animal Industry

Department

Department of Animal Science

Degree Level

M.S.

Date

2011

Metadata

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• Theses & Dissertations

Rights Holder

(c) 2011Elsie Enid González Delfaus.

Rights

All rights reserved