Utilización de suero ácido lácteo en la elaboración de dulce de leche con probióticos

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Author
Tapie Canacuan, Gladys Del Socorro
Advisor
Ponce de León, Leyda
Type
Thesis
URI
http://hdl.handle.net/20.500.11801/1322
College
College of Agricultural Sciences
Program
Food Science and Technology Program
Department
Department of Food Science and Technology
Degree Level
M.S.
Date
2013
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(c) 2013 Gladys Del Socorro Tapie Canacuan.
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